Just down the road a row of basil stands tight
in plastic bags, a line of buoys in a frigid sea,
while our yard lies open in the bitter cold.
I confess I didn’t know which plants
to cover, so I left them all to freeze.
And back in the summer I never
thinned the lettuce or tried to stop
the birds from carrying off
our spinach, corn, and sunflowers.
Even my students, adults from various
continents, speak an English I don’t
“poultry” for poetry,
“bookkeeper” instead of librarian,
“cole” without “slaw” to mean cabbage.
Yet we plow along, the odd bunch of us,
in rows like my garden, from whose dry
soil springs a surprising pepper crop,
a generous mass of rosemary. And
my students’ words, small as seeds, stretch somehow
into sentences: weedy, bright.
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