As I write this, as many as 7.5 million Afghans are facing starvation this winter. An estimated fifty thousand tons of food a month is needed to feed them. Meanwhile, the U.S. war against Afghanistan’s Taliban regime continues to interfere with relief efforts. Every day the war goes on increases the risk of humanitarian disaster.

But is it fair to blame the U.S.? Don’t we send food to hungry people all over the world, saving millions from starvation? Not according to Anuradha Mittal, codirector of the Institute for Food and Development Policy — better known as Food First. She claims the U.S. contributes far more to world hunger than it does to feeding the world.