The first supermarket supposedly appeared on the American landscape in 1946. That is not very long ago. Until then, where was all the food? Dear folks, the food was in homes, gardens, local fields, and forests. It was near kitchens, near tables, near bedsides. It was in the pantry, the cellar, the backyard.
Someday we shall look back on this dark era of agriculture and shake our heads: How could we have ever believed that it was a good idea to grow our food with poisons?
If it came from a plant, eat it. If it was made in a plant, don’t.
