The Natural World
John Elder On The Wild Places Close To Home
But to find the sacred only in the wilderness would be like finding it only in a beautiful church on Easter. Unless the sacred is imbued in your day-to-day life, in your work, in the food on your table, in the attitude you take toward the health of your own community, its value is limited.
The Odyssey Of S. Brian Willson
I think of myself as a recovering white male, recovering from my early conditioning about how to be successful. The value system I was raised with dehumanized me to the point that I followed an order to travel nine thousand miles to participate in destroying another people. It’s incredible that I could do that, and without really thinking much about it. That’s why I wrote the book — to understand how it was so easy for me to do that.
Kathleen Dean Moore On The Moral Urgency Of Climate Change
Every decision that we make — about where we find information, where we get food, what we wear, how we make our living, how we invest our time and our wealth, how we travel or keep ourselves warm and sheltered — is an opportunity for us to express our values both by saying yes to what we believe in and by saying no to what we don’t believe in.
Stewart Brand On Nuclear Energy, Genetically Modified Foods, And Climate Engineering
Will we grow buildings? That’s been my hope for thirty years, including making parts of them edible. We’re sitting in a room that has old-fashioned, energy-intensive air conditioning. It could be that someday all walls will be made of engineered living tissue that takes up carbon dioxide and replaces it with nice, clean oxygen while keeping the temperature of the room comfortable for humans and allowing all the microbes in the room to do their jobs.
Woody Tasch On How Not To Get Rich Quick
We use the power of entrepreneurship but support the entrepreneurs who design businesses to solve social and environmental problems and are committed to bioregions and communities. I’m especially interested in agriculture as a place to create that change. We’re not investing enough in small-scale, organic agriculture. Rapid economic growth has created tons of cheap food with a long shelf life, but it’s destroyed family farms, which are vital to rebuilding and preserving soil fertility.
Global warming is irreversible, Lovelock says: We’ve already pushed the planet past the tipping point. Solar panels and compact fluorescents aren’t going to avert disaster. By the end of this century, he predicts, floods, droughts, violent storms, and melting polar ice caps will make most of the world uninhabitable.
Herb had finally hit the jackpot in the herring-roe fishery and decided that, with the girls gone, I might enjoy some creature comforts to take the edge off being alone in the cabin so much. Unfortunately I had already come to the same conclusion, and one of the comforts I’d treated myself to was named Jimmy.