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The Sun Magazine

Culture and Society

Food

The Sun Interview

Table For Six Billion, Please

Judy Wicks On Her Plan To Change The World, One Restaurant At A Time

You hear more lately about the concept of “food miles” — how far food travels to get to your plate. To most people fewer food miles just means that it’s fresher, but others are starting to make the connection to carbon emissions, though I don’t think that’s the primary reason people buy local. I think the local-food movement is more concerned with nutrition and community connection: people want to meet the farmers who grow their food, and they know that local food tastes better and is healthier and more nutritious.

Sy Safransky's Notebook

October 2007

If I sit here waiting for the perfect sentence to show up, I’ve got a long wait ahead of me. Maybe the perfect sentence doesn’t want me to wait. Maybe the perfect sentence is tired of one-night stands with writers who fall in love too easily, who can’t be trusted to stick around when the perfect sentence turns out to be not so perfect after all.

Fiction

Cuba Libre

Halfway through the first day, we passed an army caravan. Father said they were going to the Sierra Maestra mountains to kill Fidel Castro, “the enemy of Fulgencio Batista and General Motors.” I knew nothing then about Batista’s dictatorship and Castro’s attempts to overthrow it.

Essays, Memoirs, and True Stories

Resistance Is Futile

Now she is down to three children on Christmas Eve, and instead of turkey and mashed potatoes, we order pizza. This tradition arose when Grandma grew overwhelmed by the logistics of cooking but refused my mother’s offer to take over. Soon Grandma found even the dishes burdensome, so we switched to paper plates. More recently she has developed an aversion to dirty glasses, so we’ve started using plastic cups.

Fiction

Burying Angel O’Malley

I had thought that watching them carry Angel out the door for the last time would be the hardest part to bear, but then they picked up the lid and put it over her again, and her father reached into his pocket and pulled out a nail and began to hammer it in. Usually hammering is a good sound.

The Sun Interview

Lost In The Supermarket

Michael Pollan On How The Food Industry Has Changed The Way We Eat

Families used to control what their members ate and pass along learned wisdom in the form of a food culture. Now that’s gone. Most people don’t eat as families. We eat individually, going one-on-one with the food supply, which is how the food industry likes it.