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Edward Allen’s work has appeared in the New Yorker, Gentlemen’s Quarterly, and the New York Times Book Review. His most recent book is The Hands-On Fiction Workbook (Prentice Hall). He teaches literature and creative writing at the University of South Dakota.
All day long, on that day in the sixth grade when my life changed forever and the world became a better place, everything had been smelling and tasting like overcooked eggs.
June 1996Has something we published moved you? Fired you up? Did we miss the mark? We’d love to hear about it.
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