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Mary Frances Kennedy Fisher, better known as M.F.K. Fisher, was an American culinary writer born in 1908. She’s best known for her culinary essays, which feature recipes, philosophical reflections, and reminiscences. Her books include Serve It Forth, How to Cook a Wolf, and The Gastronomical Me. Fisher died in 1992.
An oyster leads a dreadful but exciting life. Indeed, his chance to live at all is slim, and if he should survive the arrows of his own outrageous fortune and in the two weeks of his carefree youth find a clean smooth place to fix on, the years afterwards are full of stress, passion, and danger.
May 2022P is for peas . . . [and here are] a few reasons why the best peas I ever ate in my life were, in truth, the best peas I ever ate in my life.
May 2010Has something we published moved you? Fired you up? Did we miss the mark? We’d love to hear about it.
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