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The only thing that’s written about more than food is love. What we eat has the potential to nourish or destroy, to cheer or depress, to excite or to bore, and the way a person cooks is as distinctive as the way he or she writes, sings, dances, paints.
October 1974Has something we published moved you? Fired you up? Did we miss the mark? We’d love to hear about it.
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