With a broken-down oven, in a hotel kitchen, on an uninhabited island
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Thea Sullivan likes to play her 1965 Epiphone acoustic guitar and dreams about singing in a bluegrass band. She teaches writing in San Francisco.
We use the power of entrepreneurship but support the entrepreneurs who design businesses to solve social and environmental problems and are committed to bioregions and communities. I’m especially interested in agriculture as a place to create that change. We’re not investing enough in small-scale, organic agriculture. Rapid economic growth has created tons of cheap food with a long shelf life, but it’s destroyed family farms, which are vital to rebuilding and preserving soil fertility.
It is 2 A.M. on a Sunday when my husband, Brian, and I arrive at the emergency room. The waiting area is strangely quiet, almost peaceful. The TV overhead drones, and a Latina mother and her young daughter sit in adjoining chairs, looking calm and wide awake. I take a deep breath and step up to the admitting window in my slower-than-usual, wide-legged fashion. The man behind the glass looks down at my belly and asks, “How far along?”
Recently samples of baby products — diapers, formula, wipes — have begun showing up in my mail. Packets of coupons with smiling infants on them arrive in envelopes that say, “Congratulations!” in big red letters.