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Oh, and there is one other problem — the elephant sitting in the room, and certainly the most profound explanation for Nauru’s contemporary interest in money laundering: a century of phosphate mining has denuded roughly 80 percent of the island.
By Jack HittJuly 2006Families used to control what their members ate and pass along learned wisdom in the form of a food culture. Now that’s gone. Most people don’t eat as families. We eat individually, going one-on-one with the food supply, which is how the food industry likes it.
By Arnie CooperMay 2006Even though the butcher section was in the back, I could smell animal flesh when I came through the doors, the faint stench that leaked through the plastic wrap and rose above the ammonia smell of the floors.
By Deirdre PetersonMay 2006Sometimes when I’m sad, I become convinced that the world is going to end. And it will end someday, of course, but scientists give it billions of years yet. My “sense of impending doom” (the phrase psychiatrists use to describe this type of fear) is all out of proportion to what I know to be true.
By Sybil SmithFebruary 2004Slaves are so cheap that they’re not even seen as a capital investment anymore: you don’t have to take care of them; you can just use them up and throw them away. Human beings have become disposable tools for doing business, the same as a box of ballpoint pens.
By Derrick JensenOctober 2001State and federal expenditures on highways and major roads total more than $160 million a day. The Cyprus Freeway in Oakland, for example, cost taxpayers thirty-five hundred dollars per inch. Simply to maintain U.S. roads in their current poor state would cost taxpayers about $25 billion per year. Yet we typically spend only $16 billion per year on maintenance, thus assuring that existing roads will deteriorate. Meanwhile, we spend more than $60 billion per year to widen existing roads and build new ones. Even from a strictly fiscal standpoint, it makes no sense to build more roads when we’re not maintaining the ones we’ve got.
By Derrick JensenFebruary 2001At century’s end, we’re consumers, not gatherers or producers. We’re at the mercy of dimly understood industrial processes and long lines of supply. Being at such removes — practical, geographic, and technological — from our sustenance, most of us are ignorant of the source of our tap water and the provenance of our food.
By Stephanie MillsJanuary 2001The hunger that is so common worldwide and that kills so many people every day does not result from a scarcity of food. Hunger is not about the relationship of people to food: it is about a human relationship in which a small number of people determine who has access to food and what is grown on what land. In Diet for a Small Planet and with my work at Food First, I’ve tried to drum home the fact that, in many of the countries where people are the most hungry, much more land is devoted to crops grown for international trade than to crops that sustain the people who work the land.
By Derrick JensenNovember 1999The central realization that pulled me away from monkhood was that there is no escaping from life; the spirit has to be practiced in the everyday world, and not outside of it. The world is beautiful — the earth, the land, the people — and you have to accept even pain and suffering as part of that beauty. That realization threw me into the social, political, economic, cultural arena. It convinced me that wholeness of life is paramount.
By Derrick JensenAugust 1999Most people are familiar with the destructive behavior of corporations: closing factories and exporting jobs; dumping toxic waste; devastating the environment; abandoning communities for “free-trade zones,” where environmental and social laws are lax. But few understand why corporations behave this way.
By Jerry ManderDecember 1997Personal, political, provocative writing delivered to your doorstep every month—without a single ad.
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