Browse Topics

The Morel Of The Story

The year I moved to Montana, a man shot another man for picking huckleberries in “his” huckleberry patch. He claimed he thought the picker was a grizzly bear. I didn’t know which to fear more: grizzlies or men with guns. A city girl, I was used to people getting shot — just not over huckleberries.

Biting The Hand That Feeds: How Globalization Cripples Small Farms

An Interview With Vandana Shiva

This year farmers started to commit suicide in Uttar Pradesh, the richest agricultural state in India. Some of the most fertile soil in the world can be found there, and the region has never had agricultural problems. But the first rule of globalization says, “Don’t grow food for yourself; grow export crops.” So the farmers there all grew potatoes. And then potato prices collapsed. The potato-chip makers have walked off with super profits, and the farmers have been left with huge debts.

Sparrows In Purity Supreme

Sometimes when I’m sad, I become convinced that the world is going to end. And it will end someday, of course, but scientists give it billions of years yet. My “sense of impending doom” (the phrase psychiatrists use to describe this type of fear) is all out of proportion to what I know to be true.

Sunbeams

This was the dawn of plastic eating in America. . . . We doted on Velveeta. Spam. Canned ravioli. Instant puddings. Instant anything. The farther a thing was from the texture, flavor, and terrifying unpredictability of real food, the better.

Shirley Abbott

Earthly Delights

Cultivating A New Agricultural Revolution: An Interview With Michael Ableman

When we focus on regional production and regional distribution, the issues around the use of chemicals and other materials resolve themselves. It’s as simple as standing across the table at the farmers’ market from the person who’s growing your food. Ultimately the basic health of the food system is not about laws; it’s about relationships: interpersonal, ecological, and biological. The people who eat my food don’t need a legislative act to know that what I’m providing is safe to eat. They know me, and they know my farm. That, to me, is the best form of certification. It’s based on outdated ideas like honor and trust.