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I could feel the losses of my past lurking nearby. Not just animals but other losses, too. They exhaled from the piles like human whispers.
By Alexandra FordMay 2022An oyster leads a dreadful but exciting life. Indeed, his chance to live at all is slim, and if he should survive the arrows of his own outrageous fortune and in the two weeks of his carefree youth find a clean smooth place to fix on, the years afterwards are full of stress, passion, and danger.
By M.F.K. FisherMay 2022The cows were getting sick and wasting away. They were developing tumors. Their teeth were turning black. Calves were stillborn or born with cloudy or deformed eyes.
By Tracy FrischMarch 2022Soybeans look like a foot of water on the field in April / When you’re ready to plant and can’t get in
By Thomas Alan OrrDecember 2021Many of these ranchers — private and skeptical of strangers — did not have the time or interest to share their lives with me. What was I doing here, and why could I possibly be interested in them?
December 2021Tuvalu is in danger of disappearing due to sea-level rise. The ocean around it is rising about one inch every five years, twice the global average. It’s estimated that an eight- to sixteen-inch increase will be enough to make the country uninhabitable.
By Forest WoodwardDecember 2020July 2019The first supermarket supposedly appeared on the American landscape in 1946. That is not very long ago. Until then, where was all the food? Dear folks, the food was in homes, gardens, local fields, and forests. It was near kitchens, near tables, near bedsides. It was in the pantry, the cellar, the backyard.
Joel Salatin
Featuring Carolyn Raffensperger, Michael Ableman, Malidoma Somé, and more.
July 2019We have food apartheid, a system of segregation that relegates certain people to food abundance and others to food scarcity. If you’re a black child in America, you are twice as likely to go to bed hungry tonight as a white child.
By Tracy FrischJuly 2019There are many ways of not knowing, not seeing, and there are equally many ways of knowing, of coming to know deep in your body, embodying knowledge the way my ancestors embodied culture, the way the earth embodies language and spiritual belief and insult. Or maybe what I want to say is that it takes many ways of knowing to overcome your brain’s many refusals. To admit you know a thing like cancer resides — is seizing control — inside your body.
By Eva SaulitisJanuary 2017Personal, political, provocative writing delivered to your doorstep every month—without a single ad.
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