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The human definition of the natural world is always going to be too small, because the world’s more diverse and complex than we can ever know. We’re not going to comprehend it; it comprehends us. The question is whether we can use it with respect. Some people in the past who knew very little biology were able to use the land without destroying it. We, who know a great deal of biology, are destroying our land in order to use it.
By Jeff FearnsideJuly 2008Our failing family farm had two trailer homes sitting vacant. To make ends meet, my parents rented one to Valerie, a pregnant, unwed twenty-three-year-old with tomato red hair who worked at the Kroger deli, where my mother was the manager.
By Doug CrandellJuly 2008When I was a boy, I lived in the country about fifty miles outside of San Antonio, Texas. Our house was a trailer my father had set up on large cedar posts, three feet in the air. He covered the space below with aluminum siding and added a front porch to give the trailer a more houselike appearance. We had an above-ground pool, too.
By J.R. HeltonMay 2007When they set out to document the lives of Mexican migrant workers in Hartville, author David Hassler and photographer Gary Harwood expected to find examples of injustice, deprivation, and misery. Instead they found a functioning seasonal community, rich in culture, to which entire families return each year. The work is hard and dirty, and the workers struggle to support themselves and their dependents.
By David Hassler, Gary HarwoodNovember 2006The real struggle is to get past the notion of growth as our reason for being, which has dominated our culture since World War II. It’s the organizing principle for government policy and most other institutions in our society, including higher education. This is not a tenable model anymore. When you consider global warming, peak oil, and the diverging fortunes of rich and poor nations, it gets harder and harder to maintain this fervent, Alan Greenspan belief that if we continue to increase the size of the system, all will be well.
By Alexis AdamsOctober 2006Families used to control what their members ate and pass along learned wisdom in the form of a food culture. Now that’s gone. Most people don’t eat as families. We eat individually, going one-on-one with the food supply, which is how the food industry likes it.
By Arnie CooperMay 2006Historically, national cuisines have been remarkably stable and resistant to change, which is why the immigrant’s refrigerator is the very last place to look for signs of assimilation.
By Michael PollanMay 2006Even though the butcher section was in the back, I could smell animal flesh when I came through the doors, the faint stench that leaked through the plastic wrap and rose above the ammonia smell of the floors.
By Deirdre PetersonMay 2006The phone rings during dinner. The break in the silence is a relief, but I don’t move. In fact, I pretend I don’t even hear it. I’m fifteen and angry at my father for making me stay home again on a Friday night. He pretends not to hear the phone either.
By Emily RinkemaMarch 2005I am a dream. Once I was a man. Once I dreamed as you now dream, woke as you will awaken. I used to walk the world between earth and sky. Now I am a memory. If you awake to memories of a life you never lived, it is because you have let me enter your dreams.
By Bruce Holland RogersApril 2004Personal, political, provocative writing delivered to your doorstep every month—without a single ad.
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