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When I think of ways to use food to feel good, they usually don’t fall into any category. It could be a chocolate malted with all its Proustian overtones. Or it may be a Wildflower salad that tastes as good as it is for me.
By Judy BrattenSeptember 1975“A veggie restaurant in Raleigh? It’ll never work” was the reaction of most folks who consider Raleigh a meat and potatoes town. Early this spring, however, the Irregardless, located on Morgan Street in the shadow of Central Prison, opened its doors and now has a full house every lunch and most dinner-times.
By Ebba KraarSeptember 1975To begin with, I don’t believe in alternate life styles. Having lived communally, having been married, having lived alone, it all comes down to the same thing: you live, ultimately, with yourself.
By Sy SafranskySeptember 1975Featuring this month: Mariakakis, The Keg Room, and Greek Quarter Restaurant best known as Kwikee Takeout.
By Ebba KraarJune 1975Baking can be fun; many of us know this and many of us know this all too well. But baking can also be a way of being creative and producing nutritious food which can provide us with protein, carbohydrates, fats, vitamins, and trace minerals.
By Hal RichmanJune 1975Creating an atmosphere of love and beauty often offsets the apparent meagerness of a meal. Wildflowers are free — dandelions, clover, all those pretty little flowers popping out in vacant lots or around public buildings in spring and summer — and as a centerpiece they remind us of the richness of the earth.
By Judy BrattenJune 1975Your house, your home, is the environment in which you’ll spend more time than any other. Because of this, it profoundly influences you and your peace of mind. It is the keynote to your survival.
By Robert RuskinJune 1975Personal, political, provocative writing delivered to your doorstep every month—without a single ad.
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