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I’m sitting in a darkened movie theater, watching as Helen Mirren, portraying England’s monarch in The Queen, happens upon the stag the royal family has been hunting. The animal’s so magnificent he brings a lump to my throat. Not a shot has been fired, and already I’m a mess, my tear ducts revving up at the mere suggestion this creature might get hurt.
By Alan CraigJanuary 2008November 2007Think occasionally of the suffering of which you spare yourself the sight.
Albert Schweitzer
The bear takes seven steps, her claws clicking on concrete. She dips her head, turns, and walks toward the front of the cage. Another dip, another turn, another three steps. When she gets back to where she started, she begins all over. This is what’s left of her life.
By Derrick JensenNovember 2007Families used to control what their members ate and pass along learned wisdom in the form of a food culture. Now that’s gone. Most people don’t eat as families. We eat individually, going one-on-one with the food supply, which is how the food industry likes it.
By Arnie CooperMay 2006Even though the butcher section was in the back, I could smell animal flesh when I came through the doors, the faint stench that leaked through the plastic wrap and rose above the ammonia smell of the floors.
By Deirdre PetersonMay 2006April 2001I ask people why they have deer heads on their walls, and they say, “Because it’s such a beautiful animal.” There you go. Well, I think my mother’s attractive, but I have photographs of her.
Ellen DeGeneres
The wheat is starting to turn, flashes of deep gold streaking through all that tall, waving green. Before we moved to Colorado, I used to think wheat grew golden yellow, like in all the photos I’d seen. I suspect most city folk think that. They don’t realize that wheat grows up green and living and then dies, and that’s when it becomes useful.
By Laura PritchettJune 1999We call some animals pets and other animals dinner because our culture says that some animals are part of our circle of compassion and others are not. To some extent, an animal that is destined for human consumption is exempt from the laws restricting cruelty to animals. In other words, you can do anything you want to an animal as long as you’re going to eat it. There are Filipino communities in the United States whose members carry on their cultural tradition of eating dogs, and many people who don’t think twice about the treatment of veal calves find it very objectionable to see a dog treated that way.
By David Jay Brown, Rebecca McClen NovickOctober 1998Personal, political, provocative writing delivered to your doorstep every month—without a single ad.
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