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I have toyed with preparing a cookbook of my own. But with Mrs. Ewald’s book I no longer consider that necessary, for this is the most complete and varied collection of vegetarian recipes I have seen.
By Judy BrattenMarch 1977Twenty years ago Duncan Hines described North Carolina as a gastronomical desert. Although far from the culinary equal of New York or San Francisco, Chapel Hill has come a long way since 1957. There are now six ethnic restaurants in town.
By Ralph MacklinMarch 1977I was compiling a list of what I would take with me in the coffin when along came a dog wearing a hat.
By Karl GrossmanMarch 1977The days of my life are inscribed in autumn’s diary; the leaves are pages burnished by experiences: some fiery red, some golden yellow, some mellow green, some dull brown.
By Judy BrattenDecember 1976Food co-ops became popular during the past decade as an alternative to supermarkets and retail natural food stores. What draws people to them are lower prices, democratic participation, friendly atmosphere, higher quality, and other factors.
By Hal RichmanDecember 1976The question is not “How can we get them to feed themselves?” How paternalistic! People will feed themselves unless they are prevented from doing so. The fact is that the poor of this world are engaged in feeding us and trying to feed themselves.
By Cary FowlerNovember 1976Personal, political, provocative writing delivered to your doorstep every month—without a single ad.
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