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I do think conservationists are starting to realize that any land worth conserving — because the biological diversity is high, the soil is fertile, and the original endemic species are still there — exists only because native human populations have been good stewards of it. The trick is to preserve the land and leave the stewards there.
By Joel WhitneyAugust 2013December 2012The Earth was small, light blue, and so touchingly alone, our home that must be defended like a holy relic. The Earth was absolutely round. I believe I never knew what the word round meant until I saw Earth from space.
Russian cosmonaut Alexey Leonov
October 2012Country things are the necessary root of our life — and that remains true even of a rootless and tragically urban civilization. To live permanently away from the country is a form of slow death.
Esther Meynell
A farm should be aesthetically, aromatically, and sensuously appealing. It should be a place that is attractive, not repugnant, to the senses. This is food production. A farm shouldn’t be producing ugly things. It should be producing beautiful things. We’re going to eat them.
By Tracy FrischOctober 2012A few minutes later the harpoon flew over our bow and just missed our boat. It rammed into the back of one of the female whales in the pod in front of us. She screamed, and it sounded like a woman screaming. It was really quite shocking. Then she rolled over on her side in a fountain of blood, dying.
By Gillian KendallOctober 2011We have become, in a painful, unwished-for way, nature itself. We have grown into everywhere, spreading like a new growth over the entire surface, touching and affecting every other kind of life, incorporating ourselves.
By Lewis ThomasSeptember 2011Will we grow buildings? That’s been my hope for thirty years, including making parts of them edible. We’re sitting in a room that has old-fashioned, energy-intensive air conditioning. It could be that someday all walls will be made of engineered living tissue that takes up carbon dioxide and replaces it with nice, clean oxygen while keeping the temperature of the room comfortable for humans and allowing all the microbes in the room to do their jobs.
By Arnie CooperSeptember 2011We must turn our attention to the water and the soil and ask, “How do we insure that the bread we eat does not come from grains that are grown in eroding soil and that load our water with nitrogen and pesticides?” Soon people will realize that annuals are poor managers of soil nutrients and water, and that agriculture will need to turn to perennials to better manage those resources.
By Fred BahnsonOctober 2010I love the idea that there is a proper technique to living on this planet. For too long we’ve had this romantic notion that nature’s perfect, and humanity has fallen from grace, and there’s really no way to be a human being and not abuse nature. But if we view how we live on the planet as a matter of technique, we can see ourselves not as evil but as ignorant. These things are happening because of our poor choices, not because of our nature. We can make better choices. The future isn’t already written.
By Arnie CooperApril 2010We were standing, about ten of us, at the top of the Fanaråkbreen Glacier, bound together by a thick rope and a common desire not to disappear under thin ice. It was the height of summer in Norway, and down below, the annual glacial melt was well underway.
By Erik ReeceApril 2010Personal, political, provocative writing delivered to your doorstep every month—without a single ad.
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