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Food
Essays, Memoirs & True Stories
Doing Business
I am interested in being part of a community business for a number of reasons. Basically, I am sick and tired of working for organizations which put some distant goal or task (such as working on a “very important” government research contact) above my own needs as a person.
April 1975Essays, Memoirs & True Stories
Fasting, Kinda Slowly
I’ve fasted only once. I was with the Minnesota Outward Bound School in Canada and for the three weeks prior to my solo my brigade of ten girls had canoed and portaged from 5 A.M. to 9 P.M. daily — eating an unlimited amount of oatmeal for breakfast, sharing an occasional loaf of doughy bread for lunch, with two bowls of rice apiece for supper. We were always a bit hungry, but the beauty around us filled our souls and generally took our minds off our bellies.
October 1974
Quotations
Sunbeams
October 1974When you are at table, speak to none, keep your eyes lowered, and think of the heavenly table, of the food that is served thereon, which food is God Himself, and of the guests at this table, who are the angels.
Essays, Memoirs & True Stories
Cooking With Love
The only thing that’s written about more than food is love. What we eat has the potential to nourish or destroy, to cheer or depress, to excite or to bore, and the way a person cooks is as distinctive as the way he or she writes, sings, dances, paints.
October 1974Essays, Memoirs & True Stories
On Consumption
Thinking about food gets me thinking of consumption in general. How much is enough? Consumption without creation is depressing. People ain’t trees, and the food energy they take in ain’t meant to feed a sedentary entity. But the pressures sure are great, of satanic proportions, even, to consume, consume, consume. I’m all right as long as I think of that which I consume as a tool, a fertilizer, a catalyst. The higher the quality of my consumption, the more rapid my ascent to KRSNA’s side.
October 1974
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