We use cookies to improve our services and remember your choices for future visits. For more information see our Privacy Policy and Terms of Use.
We use cookies to improve our services and remember your choices for future visits. For more information see our Privacy Policy and Terms of Use.
Halfway through the first day, we passed an army caravan. Father said they were going to the Sierra Maestra mountains to kill Fidel Castro, “the enemy of Fulgencio Batista and General Motors.” I knew nothing then about Batista’s dictatorship and Castro’s attempts to overthrow it.
By Bruce MitchellMay 2007I feel defined by loss, my shape delineated by the absence of those who used to surround me. The invisible membrane of love that held us together for so many years has become stretched, attenuated by time and space and death. But when I close my eyes and concentrate, I can still feel my son and my mother.
By Anna Belle KaufmanApril 2007When I heard Michael was gone, I went downstairs / and sat at the kitchen table. / A half dozen oranges in a glass bowl, / leathery red pomegranates from the farmer’s market.
By Alison LutermanApril 2007Now she is down to three children on Christmas Eve, and instead of turkey and mashed potatoes, we order pizza. This tradition arose when Grandma grew overwhelmed by the logistics of cooking but refused my mother’s offer to take over. Soon Grandma found even the dishes burdensome, so we switched to paper plates. More recently she has developed an aversion to dirty glasses, so we’ve started using plastic cups.
By Ann BlondoDecember 2006I had thought that watching them carry Angel out the door for the last time would be the hardest part to bear, but then they picked up the lid and put it over her again, and her father reached into his pocket and pulled out a nail and began to hammer it in. Usually hammering is a good sound.
By Alison ClementDecember 2006Families used to control what their members ate and pass along learned wisdom in the form of a food culture. Now that’s gone. Most people don’t eat as families. We eat individually, going one-on-one with the food supply, which is how the food industry likes it.
By Arnie CooperMay 2006Historically, national cuisines have been remarkably stable and resistant to change, which is why the immigrant’s refrigerator is the very last place to look for signs of assimilation.
By Michael PollanMay 2006Even though the butcher section was in the back, I could smell animal flesh when I came through the doors, the faint stench that leaked through the plastic wrap and rose above the ammonia smell of the floors.
By Deirdre PetersonMay 2006The place in New Orleans, Louisiana, where I went to give plasma looked like it had recently been a small grocery store. I had never given plasma or blood before and had no appreciation for the difference. All I knew was that you got eight bucks, which was the going rate for a full day’s labor through Manpower back then, in 1974.
By Poe BallantineFebruary 2006Personal, political, provocative writing delivered to your doorstep every month—without a single ad.
Subscribe Today