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Countertop Culture

Something Is Fermenting In Sandor Katz’s Kitchen

The revolution I would like to see is a devolution of agriculture. We have to let go of the notion of mass-producing food. It just doesn’t work. Cars and computers may lend themselves to mass production, but with food it has been a disaster. We have to revive small-scale food production and relearn the art of food processing, including fermentation, so we can stop relying on these huge and vulnerable food infrastructures.

Last Catch

The people pictured on these pages are some of the last floating-trap fishermen in Rhode Island. Floating traps — a system of large nets anchored to the ocean floor near the shore — date back to pre-Roman times and have been used in North America since the arrival of the Europeans. Fish swimming along the shoreline get funneled by the nets into a trap at one end, and the fishermen arrive each morning to scoop them out.

The Good Hunter

David Petersen On The Ethics Of Killing Animals For Food

My point is that, in our culture, in order to even entertain the idea of an ethical predator, the observer must approach the subject with an open mind. Ethical hunting is predicated on dignity and respect: Dignity in our private thoughts and public words as well as in our actions afield when, as hunter Aldo Leopold pointed out, nobody is watching us. And respect, not only for the animals we hunt, their habitats, and the greater natural world, but also for ourselves as hunters and human animals. Carry those two blessed burdens in your heart, and you will do no moral wrong as a predator.

Table For Six Billion, Please

Judy Wicks On Her Plan To Change The World, One Restaurant At A Time

You hear more lately about the concept of “food miles” — how far food travels to get to your plate. To most people fewer food miles just means that it’s fresher, but others are starting to make the connection to carbon emissions, though I don’t think that’s the primary reason people buy local. I think the local-food movement is more concerned with nutrition and community connection: people want to meet the farmers who grow their food, and they know that local food tastes better and is healthier and more nutritious.